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Sanchai

Filter coffee

Sanchai

550.00 ฿

Note

Rich, Funky, Papaya, Low acidity

Region

Pangkhon Village, Chiang Rai

Process

Natural with Anaerobic Fermentation

Elevation

1,200 - 1,400 m

Varietal

Catimor, Chiang Mai 80

Sanchai

Regular price 550.00 ฿

About the Product

The processor
Sanchai started processing coffee six years ago to improve the Thai coffee industry's supply chain. He'd heard that there was a demand from customers for higher-quality coffee, along with the ability for farmers to supply them. This inspired P' Sanchai to create high-quality and locally sourced Thai coffee beans, which he thoroughly enjoys doing and is always learning from. Besides processing coffee, Sanchai is working towards creating a greener environment for Pangkhon Village by discouraging the use of chemical fertilizers and planting trees such as avocados and cherry blossoms.

The process
When Sanchai receives coffee cherries from the farmers, he immediately cleans and bags them for fermentation without oxygen for three days. He then transfers the fermented coffee to a raised bed to dry for 28-30 days. This anaerobic fermentation creates rich, funky notes in the coffee.

Brewing Guide

Dose

Water

Temp

Time

Press

18 g

270 ml

94°c

4:00 m

Aeropress

15 g

225 ml

94°c

2:30 m

Pour Over

20 g

300 ml

94°c

2:30 m

Delivery Overview

  • Every order purchased before 1pm on Monday - Friday will be delivered to your door within 2 days. 
  • Every order purchased after 1pm on Friday, Saturday and Sunday will be delivered to your door within 3-4 days. 
  • FREE SHIPPING for orders over 400THB.
  • Please complete your payment within 2 hours, or your order will be automatically canceled.
  • All orders will be delivered using SCG Express.