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Sanchai

Filter coffee

Sanchai

450.00 ฿

Note

Round, Raisin, Blackberry, Cranberry-like acidity

Region

Wat Chan Village, Chiang Mai

Process

Semi-washed with Anaerobic Fermentation

Elevation

1,200 m

Varietal

Typica, Bourbon, Catimor

Sanchai

Regular price 450.00 ฿

About the Product

The Processor
Sanchai started processing coffee 6 years ago to enhance the Thai coffee industry's supply chain, stemming from customer demands for higher-quality coffee and the ability of farmers to supply them. This inspired Sanchai to cultivate high-quality, locally sourced Thai coffee beans, a pursuit he thoroughly enjoys and continuously learns from. Beyond coffee processing, Sanchai is dedicated to creating a greener environment for Wat Chan Village by discouraging the use of chemical fertilizers and planting new coffee varietals like Java, Gesha, and Mokka.

The Process
The coffee cherries are picked and cleaned before being dried on a raised bed. The next day, the cherries are placed in a mesh bag to ferment with oxygen for 48 hours. They are then pulped and put back into the tank to ferment for 1-2 days. During the second fermentation, P' Sanchai introduces local microbes to develop stronger flavors for the coffee. Once fermentation is complete, the cherries are partially washed and dried in an enclosed dehumidified room for 14-20 days to remove the moisture content. This double fermentation method produces a round coffee with intense raisin and blackberry flavors and cranberry-like acidity.

Brewing Guide

Dose

Water

Temp

Time

Press

18 g

270 ml

93°c

3:45 m

Aeropress

15 g

225 ml

93°c

2:10 m

Pour Over

20 g

300 ml

93°c

2:10 m

Delivery Overview

  • FREE SHIPPING for orders over 400THB.
  • Please complete your payment within 2 hours, or your order will be automatically canceled.
  • All orders will be delivered using Inter Express.