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Sanchai

Filter coffee

Sanchai

550.00 ฿

Note

Round, Sultanas, Dates, Plum-like acidity

Region

Pangkhon Village, Chiang Rai

Process

Natural with Anaerobic Fermentation

Elevation

1,200 - 1,400 m

Varietal

Cavimor H528

Sanchai

Regular price 550.00 ฿

About the Product

The processor

Sanchai started processing coffee six years ago after wanting to make a change to the supply chain in the Thai coffee industry. He had heard that there was both the demand and ability to supply higher quality coffee from customers and coffee farmers, respectively. This motivated Sanchai to create high-quality and locally-sourced Thai coffee beans, something that he has thoroughly enjoyed doing and is still constantly learning from. Besides processing coffee, Sanchai has also been working towards creating a greener environment at Baan Pan Khon by discouraging the use of chemical fertilizers and planting trees such as avocados and cherry blossoms.

The process

When Sanchai receives coffee cherries from the farmers, he immediately cleans the cherries and bags it for fermentation without oxygen for three days. He then transfers the fermented coffee to a raised bed to dry for 28-30 days. This anaerobic fermentation creates rich fruity notes in the coffee.

Brewing Guide

Dose

Water

Temp

Time

Press

18 g

270 ml

94°c

4:00 m

Aeropress

15 g

225 ml

94°c

2:30 m

Pour Over

20 g

300 ml

94°c

2:30 m

Delivery Overview

  • Please make your payment within 2 hours after placing the order otherwise the order will be automatically canceled.
  • The order will be delivered within 48 hours of confirmation by SCG Express.