The coffee
The beans come from various farms in Pangkhon, Chiang Rai that are cared for by a group of new-generation farmers who are passionate about what they do and believe in taking their coffee further than the generation before them.

The producer
Our partners Beanspire Coffee and ATA Coffee Cooperative have just finished building their own mill this past year. This exciting news means they are able to refine the quality of their coffee even further and with greater consistency. Beanspire Coffee’s journey to develop Thai coffee through the sharing of know-how and working with local farmers is something we can deeply relate to, and we are truly honored to be a part of.

The process
Through the Kenya style washed process, the coffee is picked, the skin is then removed, and fermented without water for 12 hours. Afterwards, it is fermented with water for another 12 hours, washed, and soaked in water overnight before being left to dry on raised beds.

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