Juicy, Lemon, Apricot, Orange-like acidity
Omkoi, Chiang Mai
1,200 - 1,300 m
Chiang Mai 80, Typica
About the Product
P' Sopa began working with coffee because she loved nature and wanted to preserve it. She saw the changes and destruction of natural vegetation when the locals of Omkoi Village stopped the opium production and turned to clearing the forest grounds to farm more vegetables. She persuaded more and more farmers to start growing coffee trees instead as they can coexist in the forest harmoniously with other native floras, so there wouldn't be a need to cut down any more trees.
Her coffee was awarded with the top prize from Specialty Coffee Association of Thailand (SCATH) in 2015 and from 2016 until now, it has always been ranked in the top five in the competition.
The coffee cherries are picked and then pulped on the following day (delayed pulping increases its sweetness). After pulping, the cherries are then fermented in water (wet fermentation) straight away. On the next morning (after 24 hours of fermentation), they are washed and dried on a raised bed for 10-14 days under the shade. The fully-washed process gives this coffee its brightness and beautiful notes of meyer lemon and apricot with a Madarin orange-like acidity.
- From 18 June onwards, delivery can only be made within BKK for the following items (delivery made by temperature-controlled transport with an additional fee of 100 Baht per order): Concentrated Cold Brew Coffee, Black & White Cold Brew, Syrups and Mixers.
- We offer free delivery for orders of coffee beans and equipment.
- All orders will be delivered by SCG Express everyday except Sunday and Monday.