About the farm
P' Jaroon's farm is so well-cared-for that it almost feels like a botanical garden. The coffee plants co-exist harmoniously with the towering forest and huge variety of wildlife. P'Jaroon is one of the very first farmers we had the pleasure to work with back in 2014. We love his open-minded approach and his passion for learning new things about farming and processing methods. Over the years, we've developed such a wonderful friendship with him that his farm, his processing station and his drying stations have become a learning playground for us both to experiment with composting, processing and even drying techniques!

About the process
P' Jaroon picks the ripe coffee cherries during the day and rests them overnight to increase their sugar content. The coffee cherries are cleansed of their dirt the next day, and the floaters are removed before being transferred to a fermentation tank to ferment without oxygen for 3 days. After the fermentation, the coffee cherries are dried in a dehumidified room for 30 days, with a fan circulating low-humidity air throughout the drying bed. This process adds sweetness to the coffee while also preventing overfermented flavors from the drying process. This drying method preserves the sweetness and enhances the fruity notes of Muscat grapes in this coffee, making them more distinct.

• Every order purchased before 1pm on Monday - Friday will be delivered to your door within 2 days. 
• Every order purchased after 1pm on Friday, Saturday and Sunday will be delivered to your door within 3-4 days. 
• FREE SHIPPING for orders over 400THB.
• Please complete your payment within 2 hours, or your order will be automatically canceled.
• All orders will be delivered using SCG Express.