Creamy, Almonds, Salted caramel finish
Khun Lao village, Chiang Rai
Chiang Mai, Bourbon
About the Coffee
P' Jaroon's farm is so well-cared-for that it almost feels like a botanical garden. The coffee plants co-exist harmoniously with the towering forest and huge variety of wildlife. This symbiotic existence creates coffee fruits bursting with rich organic flavors and sweetness.
As for this comforting coffee, P' Jaroon picks the ripe coffee fruits during the day and rests them overnight to increase the sugar content. On the next day, the coffee fruits are pulped and left for dry fermentation. They are then partially washed on the following day and transferred to dry on a raised bed for another 12-16 days. We, at Roots, are incredibly excited to work with these beautiful beans and having the opportunity to explore the potential of P' Jaroon's coffee through the roasting process - can't wait to see what transpires!