The Farmer
P' Chatree is a third-generation farmer who grows coffee in Khun Chang Kian Village, Chiang Mai. This village is known to many as one of Thailand's first coffee plantation areas, with the first coffee research station built here in 1968. Tracking back many years ago, farmers were only planting coffee and selling it to mass processors. However, we have seen a shift in the mindset of local coffee farmers over the last ten years. They've begun to process their own coffee, with some even experimenting with roasting techniques and opening cafes similar to P' Chatree.

P' Chatree felt compelled to learn more about coffee after opening his cafe, so he began researching various processing methods. He's been processing coffee for three years now, and his coffee even won first place in the Specialty Coffee Association of Thailand (SCATH) competition. P' Chatree's mission is to establish a better reputation for Khun Chang Kian Village by producing good quality coffee, which he hopes will continue to win awards and pique the interest of coffee enthusiasts.

The Process
There are a few more steps for P' Chatree's Natural process than your typical Natural process. P' Chatree starts by aging the coffee cherries for one day after they are picked, then the coffee cherries are cleaned and transferred to a fermentation tank for 5 days without oxygen (Anaerobic fermentation). After the fermentation, the coffee cherries are transferred to dry on a raised bed for 25 days under the shade.

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