Jammy, Blackberry, Pineapple, Strawberry jam acidity
Khun Chang Kian Village, Chiang Mai
About the Product
P’Chatree is a third-generation farmer who grows coffee in Khun Chang Kian Village, Chiang Mai. This village is known to many as one of the very first coffee plantation areas in Thailand with the first coffee research station built here in 1968 as well. Tracking back many years ago, farmers were only planting coffee and selling them off to mass processors. But in the past 10 years, we’ve seen a shift in the mindset of local coffee farmers. They’ve started processing their own coffee, with some even experimenting with roasting techniques and opening their own cafes much like P’Chatree.
After opening his cafe, he felt he needed to learn more about coffee, so he began researching about the processing methods. He’s been processing his own coffee for three years now and his coffee even won the first prize at the Specialty Coffee Association of Thailand (SCATH) competition. P’ Chatree’s mission is to establish a better reputation for Khun Chang Kian Village by making good coffee that he hopes will continue to win prizes from competitions and gain a lot of interest from coffee lovers.
The coffee cherries are picked and pulped on the next day (delayed pulping increases the sweetness of the coffee). The cherries are then dry fermented in a tank for 36-48 hours before being left to dry on a raised bed for 20 days. This long dry fermentation process helps to highlight the beautiful notes of tropical fruits in the cup.
- From 18 June onwards, delivery can only be made within BKK for the following items (delivery made by temperature-controlled transport with an additional fee of 100 Baht per order): Concentrated Cold Brew Coffee, Black & White Cold Brew, Syrups and Mixers.
- We offer free delivery for orders of coffee beans and equipment.
- All orders will be delivered by SCG Express everyday except Sunday and Monday.