Nui and Aoy
Smooth, Acai berry, Mango, Almond brittle finish
Doi Saket, Chiang Mai
Nui and Aoy
About the Coffee
The coffee comes from Pang Bong, Doi Saket (1,200m), one of the first regions in Thailand to plant coffee. The coffee farm is set in an untouched jungle where dried leaves cover the top layer of the soil, so the coffee is able to retain the unique nougat-like flavor that you’ll be able to taste right away.
Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations such as steep terrains and scarce resources, meant that they have to be extremely careful at every step of the process. The challenge has only encouraged them to experiment with more techniques that will allow them to bring out the true potential of their coffee.
The coffee is processed through the natural method. The farmers would pick the ripe coffee cherries and wash them during the day. They are then transferred to dry on a raised bed during the night and left to dry for 15 days. The cherries need to be flipped over every 2 hours to make sure that they are dried thoroughly.