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Nui and Aoy
Nui and Aoy

Filter coffee

Nui and Aoy

550.00 ฿

Note

Delicate, Lychee, Raspberry acidity

Region

Doi Saket, Chiang Mai

Elevation

1,200 m

Varietal

Typica

Nui and Aoy

Regular price 550.00 ฿

About the Coffee

The coffee

The coffee comes from Pang Bong, Doi Saket (1,200m), one of the first regions in Thailand to plant coffee. The coffee farm is set in an untouched jungle where dried leaves cover the top layer of the soil, so the coffee is able to retain the unique nougat-like flavor that you’ll be able to taste right away.

The farmer

Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations such as steep terrains and scarce resources, meant that they have to be extremely careful at every step of the process. The challenge has only encouraged them to experiment with more techniques that will allow them to bring out the true potential of their coffee.

The process

The coffee is processed through the natural method. The farmers would pick the ripe coffee cherries and wash them during the day. They are then transferred to dry on a raised bed during the night and left to dry for 15 days. The cherries need to be flipped over every 2 hours to make sure that they are dried thoroughly. 

Brewing Guide

Dose

Water

Temp

Time

Press

18 g

270 ml

93 c

4:00 m

Aeropress

15 g

225 ml

94 c

2:30 m

Pour Over

20 g

300 ml

94 c

2:30 m

Delivery Overview

  1. Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
  2. Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.