Buttery, Prune, Milo finish
45% Pangkhon Village, Chiang Rai (Honey process)
30% Mae Kachan Village, Chiang Rai (Washed process)
25% Mae Suay, Chiang Rai (Honey process)
About the Product
ABOUT THE BLEND
This seasonal espresso contains 45% Pangkhon Village, Chiang Rai (Honey process), 30% Mae Kachan Village, Chiang Rai (Washed process) and 25% Mae Suay, Chiang Rai (Honey process). The coffees were pulped one day after they were picked (delayed pulping) before being dried on raised beds for about 15-25 days. We feel that this is a great match between beans that are delicate and smooth with ones that have a more complex and juicy profile.
- Every order purchased before 1pm on Monday - Friday will be delivered to your door within 2 days.
- Every order purchased after 1pm on Friday, Saturday and Sunday will be delivered to your door within 3-4 days.
- FREE SHIPPING for orders over 400THB.
- Please complete your payment within 2 hours, or your order will be automatically canceled.
- All orders will be delivered using SCG Express.