Drip Bag Set: Atlas of Thai Specialty Coffee 
A guided journey across 6 origins

A curated set of 6 coffees from 6 regions of Thailand, showcasing the spectrum of flavors found across Thai specialty coffee.

1. Sanchai — Wat Chan Village, Chiang Mai
- Process: Natural with Coconut Co-Ferment
- Notes: Jammy, Currants, Spices, Black berry-like acidity

2. Beanspire Coffee — Pang Khon Village, Chiang Rai
- Process: Honey
- Notes: Bold, Almonds, Caramel, Mild acidity

3. P' Jaroon & P' Somjit — Khun Lao Village, Chiang Rai
- Process: Honey
- Notes: Mild, Champaca, Nougat, Red currant-like acidity

4. P' Kaleb — Maneepruek Village, Nan
- Process: Kombucha-Washed
- Notes: Silky, Floral, Lemon, Apple juice-like acidity

5. P' Noi — Doi Wieng, Chiang Mai
- Process: Honey
- Notes: Smooth, Dates, Maple syrup, Pineapple-like acidity

6. Manop — Mae Hoh, Mae Hong Son
- Process: Semi-Washed with Dehumidifier Drying
- Notes: Syrupy, Plum, Walnut, Cherry-like acidity

• Free delivery on orders over 400 THB.
• Please complete payment within 2 hours to keep your order active.
• All orders are delivered via DHL.