Make your own Cacao Nibs Cold Brew at home! All you need to do is add this little homemade syrup to Roots' Concentrated Cold Brew and you can enjoy your favorite chocolaty drink anytime you want. 

Recipe To make Cacao Nibs Cold Brew, pour 20ml of Cacao Nibs Syrup into the glass followed by 60ml of Roots Concentrated Cold Brew and 120ml of milk. Fill the glass with ice and stir well. Garnish with shaved chocolate to make it that much more indulgent.

Serving 1 bottle of syrup (240ml) makes 12 cups of Cacao Nibs Cold Brew. 

Storage Keep refrigerated for up to 2 weeks.

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