The Processor
Aten might be the youngest and most enthusiastic coffee farmer we've ever met! We were so impressed by his energy and support for local farmers, purchasing their coffee cherries at a more sustainable and fairer price. His farm and processing facility are in Mae Daet Noi village, Kallayaniwattana district in Chiang Mai. In 2013, Aten began processing his coffee and continued to this day. He has been experimenting with fermentation and drying techniques on his own for a while now, so we were thrilled to have the chance to work together and test out new ideas with him!

The Process
Ripe cherries are carefully hand-picked and placed into sealed anaerobic tanks where oxygen is removed. The cherries are fermented for 96 hours under strictly controlled temperature, allowing the natural yeasts and bacteria from the coffee’s own skin to interact slowly and deeply with the fruit sugars. This process enhances the fruit-forward complexity, while preserving clarity and balance.

After fermentation, the cherries are transferred to raised beds and sun-dried for 32 days, allowing slow moisture loss that promotes clean and stable cup quality.

• Free delivery on orders over 400 THB.
• Please complete payment within 2 hours to keep your order active.
• All orders are delivered via DHL.