Nui and Aoy
Smooth, Nutella, Blueberry-like acidity
Doi Saket, Chiang Mai
Nui and Aoy
About the Coffee
The coffee comes from Pang Bong, Doi Saket (1,200m), one of the first regions in Thailand to plant coffee. The coffee farm is set in an untouched jungle where dried leaves cover the top layer of the soil giving the coffee a unique nutella-like flavor that you’ll be able to taste right away.
Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations such as steep terrains and scarce resources mean that they have to be extremely careful at every step of the process. The challenge has only encouraged them to work harder and experiment with more techniques that will allow them to bring out the true potential of their coffee.
The farmers picked the ripe coffee cherries and washed them during the day. They are then transferred to dry on a raised bed at night for 15 days. The cherries are raked every 2 hours to make sure that they are dried thoroughly. Nui & Aoy also picked the overripe coffee out from the drying bed to make sure there are no overripe cherries that would affect the taste of the coffee. This is what gives the cup its clean and smooth taste.
- Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
- Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.