If you like coffee that's rich with complex layers of flavor, we would like to recommend the Decimo blend.

Our goal was to recreate the classic Italian style of espresso while showcasing the potential of local beans from the various farms we work with. For this blend, we used a variety of beans from Phu Tub Berk (nutty flavor with a smooth mouthfeel), Pangkhon village (sweet and juicy), and Le Tor Glo village (beautiful aroma and complexity). What makes this blend truly unique is the small (10%) - but significant - addition of specialty-grade robusta coffee from P' Kaleb's farm in Nan, which gives the cup a wonderful richness and exceptional aftertaste. 

Robusta beans don't often get their fair share of the limelight due to people's negative perception about their high caffeine content and basic flavor profile, that's why we're so excited to introduce Robusta into this blend. We believe in its quality, potential, and ability to challenge the general assumptions made about Robusta coffee.

At Roots, we believe good coffee comes in many forms and that there's no such thing as one taste fits all. We hope you'll give this blend a try and maybe discover something new from it!

This is a medium to dark roast coffee. If you choose to drink it as an Espresso, it will have toffee nut and chocolate notes. If you choose to drink it with milk, it will have notes of dates and almonds!

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