Free shipping on all orders over 400THB.

Free shipping on all orders over 400THB.

Pioneer series - Sanchai

Filter coffee

Pioneer series - Sanchai

600.00 ฿


Bold, Toffee, Cranberry, Plum acidity


Pangkhon Village, Chiang Rai


Honey with double anaerobic fermentation


1,200 - 1,400 m



Pioneer series - Sanchai

Regular price 600.00 ฿

About the Product

Our pioneer coffee farmer, P' Sanchai, loves to explore new ways to improve the taste and quality of Thai specialty coffee. In the past year, P' Sanchai explored the anaerobic fermentation process as he was curious to see whether it would give his coffee a more vibrant flavor. This method slows down the coffee's fermentation process making microorganisms work harder than usual, achieving coffee with a complexity of flavors and tastes of ripe fruit. P' Sanchai chose to do two rounds of anaerobic fermentation; this is called Double anaerobic fermentation.

When P' Sanchai chose the Double anaerobic fermentation method, he decided to process the beans using the Honey Process to allow the beans to dry a little faster than when naturally processed to avoid overfermentation during drying. The process begins by cleaning the collected coffee cherries, putting them in a bag, and extracting air from the bag to undergo anaerobic fermentation for 48 hours. The coffee is then brought to be pulped, and goes through the anaerobic fermentation again for 24 hours. Afterward, the fermented coffee is dried in the shade for 25 days. This results in coffee with toffee and dried fruit notes! 

Brewing Guide






18 g

270 ml


4:00 m


15 g

225 ml


2:30 m

Pour Over

20 g

300 ml


2:30 m

Delivery Overview

  • Every order purchased before 1pm on Monday - Friday will be delivered to your door within 2 days. 
  • Every order purchased after 1pm on Friday, Saturday and Sunday will be delivered to your door within 3-4 days. 
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  • Please complete your payment within 2 hours, or your order will be automatically canceled.
  • All orders will be delivered using SCG Express.