Bright, Pear, Plum acidity
Khun Lao Village, Chiang Rai
Typica, Bourbon, Chiangmai 80
About the Coffee
P’ Sri’s farm is located at Khun Lao village, Chiang Rai. With an elevation of 1,200 m, her farm is completely immersed in lush greenery. Here, she plants her coffee trees alongside native plants of that area so they can grow together harmoniously. Plenty of dry leaves end up covering the top layer of the soil which protects the coffee from evaporation. We began working with P’ Sri in 2014, along with P’ Jaroon and his brother - they were the first few farmers we've had the pleasure of working with. P’ Sri’s farming method is a little different to the others; she likes to do things at her own pace and in her own relaxed style. We love her open-mindedness and the determination she has to experiment with new techniques to try and improve the taste of her coffee.
This is the second year for us and P' Sri to experiment with the Kenya wash style. The coffee is picked and pulped on the following day (the delayed pulping gives the coffee its sweetness). It is then dry fermented (without water) for 24 hours, washed to remove the mucilage before getting soaked in water for another night. Finally, the coffee is left to dry on a raised bed under the shade for 12-15 days. The result is a bright, clean, and very sweet coffee.
- Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
- Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.