Nui and Aoy
Comforting, Rose apple, Apple-like acidity
Doi Saket, Chiang Mai
Fully wash with yeast fermentation
Nui and Aoy
About the Coffee
Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations, namely steep terrains and scarce resources, means that they have to be extremely careful at every step of the process. Such challenges have encouraged them to experiment with more techniques that will allow them to bring out the true potential of their coffee.
This is an experimental lot of coffee that involves the additional step of yeast fermentation. The coffee was processed using the fully-washed method and Lalcafe yeasts were added in the fermentation tank to help complete the fermentation process. Once the fermentation was carefully guided to completion, the coffee was dried on a raised bed for 14-20 days.
The Lalcafe yeasts have been developed specifically for coffee fermentation. Yeast-induced fermentation reflects a new frontier for coffee processing as the whole industry is moving towards more controlled and scientific methods. We believe that this coffee exhibits a complex structure but with great consistency in flavours, especially compared to Nui and Aoy's fully-washed coffee that only relies on natural yeasts in the fermentation process.
- Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
- Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.