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Nui and Aoy

Espresso coffee

Nui and Aoy

550.00 ฿

Note

Creamy, Pecan pie, Toffee finish

Region

Doi Saket, Chiang Mai

Process

Semi wash

Elevation

1,170 m

Varietal

Chiang Mai, Bourbon

Nui and Aoy

Regular price 550.00 ฿

About the Coffee

The coffee

The coffee comes from Pang Bong, Doi Saket (1,200m), one of the first regions in Thailand to plant coffee. The coffee farm is set in an untouched jungle where dried leaves cover the top layer of the soil, so the coffee is able to retain the unique nougat-like flavor that you’ll be able to taste right away.

The farmer

Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations such as steep terrains and scarce resources, meant that they have to be extremely careful at every step of the process. The challenge has only encouraged them to experiment with more techniques that will allow them to bring out the true potential of their coffee.

The process

Through the semi-washed process, the coffee beans are picked and pulped on the same day. They then add water to the coffee for the wet fermentation that happens overnight. After light-washing to remove some of the mucilage, the beans are dried on raised beds for 14 days. With this process, we get a very sweet cup of coffee with a note of pecan pie.

Brewing Guide

Dose

Time

Espresso

20 g

25-28 sec

42-44 ml

Delivery Overview

  • Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
  • Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.