The Producer
For over 30 years, the DoiTung Development Project in Chiang Rai works to promote coffee cultivation as an alternative to opium poppy farming among local farmers. Having successfully achieved its initial goal, the project now recognizes that most coffee grown in Thailand is the Catimor variety. To diversify and develop the potential of Thai coffee, the project has planted over 10 additional specialty coffee varieties on experimental plots. Currently, the project collects data on yield, cup quality, and ideal microclimates for each variety. This research will inform the feasibility of expanding coffee varieties and providing Thai coffee farmers in different areas with more options.

The Project
The primary goals of the DoiTung Development Project are to promote sustainable coffee income and to develop the area in a way that allows people to live in harmony with the forest. Therefore, the selection and development of Arabica coffee varieties suitable for different types of terrain is being expanded to other project areas outside of Chiang Rai, such as Chaloem Phra Kiat, Nan. The project shares knowledge on plot management, drawing on lessons learned from Doi Tung and adapting them to Nan, resulting in high-quality coffee for consumers.

The Process
The Bourbon Washed Process is a Washed Process in which the project's team regularly purchases coffee cherries from participating farmers in the evening and transports them to the coffee processing facility. The cherries are then fermented overnight and hulled the following morning. The coffee is wet-fermented for 36-48 hours and then sun-dried on raised beds for 10 days. The coffee is turned every 1-2 hours during the drying process.

• FREE SHIPPING for orders over 400THB.
• Please complete your payment within 2 hours, or your order will be automatically canceled.
• All orders will be delivered using Inter Express.