Creamy, Chocolate Bar, Sweet aftertaste
85% Thailand, Huay Nam Khun, Sweet Cherry (Honey-Light process)
15% Brazil, San Antonio estate (Natural process)
About the Coffee
Aftersweet is our special blend that’s made up of beans from Thailand and Brazil. This particular combination gives the coffee a wonderful, comforting taste that’s reminiscent of eating a chocolate bar.
85% of this coffee is from Huay Nam Khun, Chiang Rai that has been through the honey light process. The coffee gets picked, fermented, has its skin removed, lightly washed - to keep some of the mucilage cover on the beans from its skin - and finally gets left to dry on raised beds. The other 15% of the coffee is made up of beans from Brazil, San Antonio Estate that has been through the natural process. The coffee is picked and dried in a single layer on the patio for 20 days.
We roast this coffee slightly darker than our espresso roast, so that it carries just the right intensity to cut through the richness of any milk-based coffee and it also gives the cup a lovely, chocolatey flavor.
1. Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
2. Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.