P'Yut
P'Yut

Filter coffee

P'Yut

550.00 ฿

Note

Comforting, Guava, Roselle, Bright acidity

Region

Mae Chedi village, Chiang Rai

Process

Fully-washed

Elevation

1,100 m

Varietal

Chiangmai 80, Typica, Catimor

P'Yut

Regular price 550.00 ฿

About the Coffee

The farmer

P’ Yut is a public figure in his hometown of Mae Chedi village in Chiang Rai where he enjoys hosting activities and being the MC for his village’s events! He started planting coffee about 10 years ago and isn’t planning to stop any time soon. His goal has always been to set a good example for others and to show the villagers of Mae Chedi that coffee farming can be a respectable and rewarding profession. 

The process

The coffee cherries are picked and pulped on the same day, then they get fermented in a tank for one day. The coffee is washed on a demucilager machine on the following day and are dried on a raised bed for 10-15 days. Thanks to the farm’s unique typography that allows the coffee cheries to grow under the cool climates of shaded areas and the fully-washed method of processing, we’re able to showcase this bright and juicy coffee to you!

Brewing Guide

Dose

Water

Temp

Time

Press

19g

270ml

93°c

4:00m

Aeropress

16g

225ml

93°c

2:40m

Pour Over

20g

280ml

93°c

2:40m

Delivery Overview

  1. Please make your payment within 24 hours after placing the order otherwise the order will be automatically canceled.
  2. Your order will be delivered by Kerry Express within 48 hours after your payment has been made. For the Black & White cold brew, the order will be delivered by Lalamove within 24 hours after your payment has been made.